What will Whey Protein do for me?

• Building lean muscle
• Ideal high quality protein source
• Maintaining current muscle size or tone
• Recovery after intense training or sport event
• Improving muscle definition – lose fat whilst retaining muscle
• High protein – low carbohydrate dieting (Fat loss whilst following a calorie controlled diet)
• Ideal as post-workout protein source due to it’s rapid uptake and availability into the
• bloodstream

Sci-MX’s 100% Whey Protein has the highest BV (Biological Value) available. Research has shown that the highest rate of nitrogen retention is achieved with 100% Whey Protein. In addition to the advantage in terms of protein utilisation, whey protein also contains proteins such as lactalbumen and immunoglobins.

Of special importance to body-builders and athletes is a very high concentration of branched chained amino acids (BCAA’s) found in whey protein, which make up about a third of the amino acid content of human muscle tissue.

Micro-filtration is a state-of-the-art process, which is used to create Sci-MX’s Whey Protein. This preserves the integrity of the proteins, which otherwise could be damaged by excessive heat. The excellent manufacturing process & amino acid ratios used in producing Sci-MX’s award winning Whey Protein ensures that Sci-MX’s 100% Whey Protein is the ultimate choice for the serious body-builder, athlete or active individual. This product is designed for anyone wanting to build muscle fast, maintain their current physique, or even lose fat!

100% Whey Protein is virtually carbohydrate free so as to promote fat loss and encourage leanness and muscle definition. This low-carb formulation is also ideal for those that prefer to obtain carbohydrates from food sources.

Studies have shown that whey protein is very quickly metabolised and absorbed into the digestive system, ensuring it is available just as rapidly to recovering muscles. It also contains the highest level of essential, muscle repairing BCAA’s, making it an ideal, post-workout protein drink.

Sci-MX’s 100% Whey Protein is made using a unique formulation providing only the highest levels of quality protein to avoid any shortfall in protein supply which would otherwise result in slower muscle growth or repair. It is designed with various goals in mind and is ideal for a wide range of users.

100% Whey Protein is a high quality protein supplement that is very low in fat, delicious and easily digested!

Typically Used By:

• Anyone requiring high levels of quality protein such as:
• Strength athletes, bodybuilders, weight-lifters
• Power athletes such as rugby players, wrestlers, field event athletes, boxers etc
• Anyone wanting to lose body fat by following a high protein calorie controlled diet
• Anyone wanting to improve all-round sports performance
• Anyone wanting a balanced, nutritious, virtually carb-free protein source
• Endurance athletes wanting to build muscle or increase strength (Tri-athletes, cyclists,
• swimmers)

Feature Ingredients per 45g serving:

• 36g Protein – A blend of whey protein isolate and concentrate
• Only 2g carbs - very low in carbohydrates to promote fat loss
• BCAA enriched amino package providing all essential & non-essential muscle building amino-acids
• 7000mg of Glutamic Acid and 1500 mg of L-Glutamine per serving for enhanced muscle
• growth, repair, and recovery
• Maximum Amino Absorption™ - increases protein absorption and causes a slower, sustained release into the system
• Safe and approved sweetener (sucralose)
• Sucrose free and contains no artificial colourants or chemical preservatives.

Full Ingredients List:
(chocolate, choc-mint, mochachino)
Whey protein isolate* and concentrate* from micro-filtration, premium cocoa powder, flavouring, lactase enzymes, sweetener: Sucralose. Contains no preservatives or artificial colourings. *Sources of lactose and milk protein.

Ingredients (banana, strawberry and vanilla)
Whey protein isolate* and concentrate* from micro-filtration, flavouring, sweetener: sucralose. Contains no preservatives or colourings. *Sources of lactose and milk protein.